The Great Foodthread

Jedi! · Oct 4th 2016, 6:37pm

everyone is doing it. EATING. what have you been eating today?
I just got a Pizza with cheese Salami and extra cheese on top.

DeathScream · Oct 4th 2016, 6:47pm

I had sweet peppers stuffed with minced pork with nice jasmin rice aside >.>

Jedi! · Oct 4th 2016, 6:54pm

how you can destroy the nice pork with mince :hsheep:

DeathScream · Oct 4th 2016, 7:43pm

I don't consider it destroyed tbh >_>

Heavy Metal Trader · Oct 7th 2016, 4:52am

Oh heavens, this all sounds divine.

I am currently eating much Chinese food - yesterday I had a baked sweet potato (or yam if you are American) - t'is the street food here.

Jedi! · Oct 7th 2016, 5:10am

I eat often Asian food. In my hometown we have the best Döner Kebap worldwide. I got one yesterday.

DeathScream · Oct 7th 2016, 8:17am

Fried eggs and coffee for bfast

Heavy Metal Trader · Oct 8th 2016, 10:29am

Niu rou (dried beef coated in a spicy sauce) - really nice snack food

DeathScream · Oct 8th 2016, 7:48pm

i would hit that!

i just had fried beef slices with a beer/bbq sauce and some italian bread lol

venice · Oct 8th 2016, 7:57pm

i just ate , anchovy fries, that was awesome :love:

DeathScream · Oct 8th 2016, 7:58pm

ate that kind of thing somewhere.. maybe in Spain or Tunisia

! lovely

Jedi! · Oct 8th 2016, 8:20pm

I got paprikachips

DeathScream · Oct 9th 2016, 10:00am

something tells me i need scrambled eggs and a bunch of vienna sausages for bfast

Jedi! · Oct 9th 2016, 10:33am

It's a great dish with toast.
Wich I have together with cheese and cooked ham.

DeathScream · Oct 9th 2016, 5:43pm

green tea with lime zest

venice · Oct 9th 2016, 5:50pm

lime ? or lemon? lime can be harsh

btw, i just ate Caeser salad + black tea

DeathScream · Oct 9th 2016, 5:57pm

lime, lime

I have a nice piece of beef ... need to think what to do with it

Jedi! · Oct 9th 2016, 6:04pm

I now what to do with the beef. Eat it.

DeathScream · Oct 9th 2016, 6:07pm

yea well.. it's raw for now, and I am not in the mood for beef tartar lol

Jedi! · Oct 9th 2016, 7:02pm

breat it sharp on in a pan (both sides) with garlic and koreander (was that German?) Then put it in the oven. Meanwhile you can fix some vegetables and a sauce for the vegetables.

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